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  • Garlic Rosemary Chicken Breast

  • Pepper Tri-Tip

  • Sweet Chili Glazed Salmon (additional $1)

  • Grilled Tofu

  • BBQ Baby Back Ribs (additional $2)

  • Zesty Shrimp



  • Green Beans

  • Zucchini/Squash

  • Brussels sprouts

  • Asparagus

  • Broccoli/Cauliflower



  • Roasted finglerling potatoes

  • Rosemary wild rice

  • Garlic couscous

  • Mashed potatoes

  • Roasted sweet potatoes

  • Quinoa

  • Gnocchi

Thai (peanut dressing)

Mixed greens topped with bean sprouts, carrots, cucumber, bell pepper, green onions and chopped peanuts


Mexican (chipotle ranch)

Mixed green topped with black beans, roasted corn, bell pepper, red onions, tomatoes and tortilla strips


Garden (ranch)

Mixed greens topped with tomatoes, red onion, cucumber, peseta seeds and croutons


Spinach (raspberry vinaigrette)

Fresh spinach topped with beets, mandarins, almonds and feta cheese


Blue (balsamic)

Mixed greens topped with blue cheese, walnuts, tomatoes and croutons


Cesar (cesar dressing)

Romaine topped with freshly grated parmesan cheese and garlic croutons

Curry Chili (vegetarian)

Roasted corn, tomatoes and beans stewed in a green curry and turmeric base, topped with fresh cilantro and onion


Beef stew 

Slow roasted beef bone broth with a variety of fresh vegetables


Tortilla Soup

Roasted cumin chicken, grilled corn and tomatoes, black beans, and topped with fresh cilantro, jalapeño, cheese and tortilla strips


Spicy Asian chicken noodle 

Roasted chicken, bell pepper, celery, onion, carrot and thin noodles topped with fresh bean sprouts and cilantro 

Broccoli Cheddar (vegetarian)

Thick and creamy with an abundance of tender broccoli and julienned carrots.

(530) 613-4121